Browse more recipes
middle-easterneasy
Fattoush Salad
A refreshing mix of seasonal vegetables and crispy pita chips, this salad is a delightful accompaniment to any meal or a light meal on its own.
Ready in 20 minutes · serves 4 · 200 calories per serving · middle-eastern cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecespita bread
- 1 head, choppedromaine lettuce
- 2 medium, dicedtomato
- 1 medium, dicedcucumber
- 4 slicedradishes
- 1 bunch, choppedparsley
- 1/4 cupolive oil
- 2 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Toast pita bread in the oven until golden and crispy.
- 02
In a large bowl, combine lettuce, tomatoes, cucumber, radishes, and parsley.
- 03
Drizzle with olive oil and lemon juice, season with salt, and toss to combine.
- 04
Top with crispy pita before serving.
