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Bruschetta al Pomodoro

Bruschetta al Pomodoro

This simple yet classic appetizer features toasted bread topped with fresh tomatoes, garlic, and basil. It's perfect for entertaining or a light snack.

Ready in 15 minutes · serves 4 · 250 calories per serving · italian cuisine.

15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 loafciabatta bread
  • 3 largetomatoes
  • 2 clovesgarlic
  • 1/4 cupbasil
  • 2 tablespoonsolive oil
  • 1 tablespoonbalsamic vinegar
  • to tastesalt

Instructions

  1. 01

    Toast slices of ciabatta bread until golden brown.

  2. 02

    Chop tomatoes, garlic, and basil together, and mix with olive oil, vinegar, and salt.

  3. 03

    Top toasted bread with tomato mixture and serve immediately.

Recipe via Weeknight Win

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