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italianmedium
Eggplant Parmesan
A hearty vegetarian option, Eggplant Parmesan layers crispy eggplant with marinara and rich cheese. It's a comforting dish that's great for meal prep and a crowd-pleaser at gatherings.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt, let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry or bake eggplant slices until golden brown.
- 04
Layer marinara, eggplant, mozzarella, and parmesan in a baking dish.
- 05
Bake at 375°F for 30 minutes until bubbling and golden.
