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italianmedium
Stuffed Bell Peppers
Filled with a hearty mixture of ground meat, rice, and spices, these Italian stuffed bell peppers are a comforting dish that's perfect for meal prep.
Ready in 60 minutes · serves 4 · 550 calories per serving · italian cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 4bell peppers
- 500 gramsground beef
- 1 cuprice
- 1 cuptomato sauce
- 1onion
- 2 teaspoonsItalian seasoning
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
In a skillet, sauté chopped onion until soft, then add ground beef and cook until browned.
- 04
Combine beef mixture with cooked rice, tomato sauce, and Italian seasoning.
- 05
Hollow out bell peppers and stuff them with the mixture. Top with cheese and bake for 30-40 minutes.
