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spanishmedium
Pulpo a la Gallega
This Galician dish showcases tender octopus served atop sliced potatoes, drizzled with olive oil and paprika, perfect for seafood lovers.
Ready in 60 minutes · serves 4 · 300 calories per serving · spanish cuisine.
60
min total
4
servings
300
cal / serving
Ingredients
- 1 lboctopus
- 2 mediumpotatoes
- 1 tbsppaprika
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Boil octopus until tender, about 30-40 minutes.
- 02
Slice cooked potatoes and arrange them on a plate.
- 03
Place octopus slices over the potatoes, drizzle with olive oil and sprinkle paprika.
