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middle-easternmedium
Chicken Shawarma
Chicken shawarma is a popular Middle-Eastern street food that’s marinated in a blend of spices, grilled to perfection, and served with fresh veggies. People love it for its tender meat and aromatic flavors.
Ready in 40 minutes · serves 4 · 450 calories per serving · middle-eastern cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken thighs
- 4 clovesgarlic
- 2 teaspoonscumin
- 2 teaspoonspaprika
- 1 teaspooncinnamon
- 3 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 teaspoonsalt
- 1 teaspoonpepper
Instructions
- 01
In a bowl, mix olive oil, lemon juice, minced garlic, and spices to create a marinade.
- 02
Add chicken thighs to the marinade and refrigerate for at least 1 hour.
- 03
Preheat grill or pan on medium heat and cook marinated chicken for about 5-7 minutes on each side until fully cooked.
- 04
Let chicken rest for a few minutes before slicing and serve in pita bread with veggies.
