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italianeasy
Pasta Puttanesca
A savory and robust dish made with pantry staples like canned tomatoes and olives, it's a perfect quick weeknight meal that doesn't compromise on flavor.
Ready in 30 minutes · serves 4 · 380 calories per serving · italian cuisine.
30
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1 28 ozcanned tomatoes
- 1/2 cupblack olives
- 3 clovesgarlic
- 1 teaspoonred pepper flakes
- 2 tablespoonsolive oil
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté garlic until fragrant.
- 03
Add canned tomatoes, olives, and red pepper flakes; simmer for 10 minutes.
- 04
Toss cooked spaghetti with sauce and garnish with parsley.
