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italianmedium
Chicken Piccata with Lemon Caper Sauce
This Chicken Piccata is a vibrant dish featuring juicy chicken breasts in a tangy lemon-caper sauce. It’s quick enough for a weeknight and fancy enough for entertaining.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tbspbutter
- 2 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge chicken breasts in flour seasoned with salt and pepper.
- 02
In a skillet, heat olive oil and butter; sauté chicken until golden and cooked through.
- 03
Remove chicken and add lemon juice and capers to the skillet.
- 04
Bring to a simmer, scraping up brown bits; return chicken to the pan.
- 05
Cook for another minute, then garnish with parsley before serving.
