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italianmedium
Chicken Piccata
Tender chicken breasts are sautéed to golden perfection and then finished with a bright lemon caper sauce. This dish is loved for its fresh flavors and is perfect for a special dinner.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Pound the chicken breasts to an even thickness.
- 02
Dredge in flour, shaking off excess.
- 03
In a skillet, heat olive oil and brown chicken on both sides. Remove and keep warm.
- 04
Deglaze the skillet with lemon juice and add capers, then return chicken to pan and simmer briefly.
- 05
Serve with sauce spooned over the top.
