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italianhard
Osso Buco
This hearty dish of braised veal shanks cooked slowly with vegetables and white wine delivers a rich flavor perfect for a special occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 1 largeonion
- 2 stalkscelery
- 1 cupwhite wine
- 4 cupsbroth
- 1 tbspthyme
Instructions
- 01
Sear veal in a heavy pot until browned, then set aside.
- 02
Sauté vegetables until tender, then add wine to deglaze.
- 03
Return the veal to the pot, and add broth, simmering for 2 hours until tender.
