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italianeasy
Pasta Primavera
A colorful dish loaded with fresh vegetables and tossed in a light garlic sauce. It's a fantastic way to clean out your fridge while enjoying a healthy meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 3 tbspolive oil
- 2 clovesgarlic
- 1/4 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables in olive oil and garlic.
- 03
Toss cooked pasta with vegetables and sprinkle with parmesan before serving.
