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italianmedium
Eggplant Parmesan
An indulgent vegetarian dish with layers of breaded eggplant, marinara sauce, and melty cheese. Great for meal prep and sure to satisfy everyone at the table.
Ready in 75 minutes · serves 6 · 480 calories per serving · italian cuisine.
75
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupall-purpose flour
- 3 largeeggs
- 2 cupsbreadcrumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
Instructions
- 01
Slice eggplant and salt to draw out moisture.
- 02
Bread eggplant slices, frying until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake at 375°F (190°C) for 30-40 minutes until bubbly.
