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italianmedium
Chicken Piccata
This lemony chicken dish is quick to prepare and finished with buttery capers, making it an elegant dish great for special occasions or a weeknight treat.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breast
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour and heat oil in a skillet.
- 03
Cook chicken until golden brown on both sides, then remove.
- 04
In the same skillet, add lemon juice, capers, and chicken broth.
- 05
Return chicken to skillet, simmer, and garnish with parsley before serving.
