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italianhard
Tiramisu
A quintessential Italian dessert, Tiramisu features layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It’s a delightful way to end any meal and sure to impress your guests.
Ready in 20 minutes · serves 8 · 400 calories per serving · italian cuisine.
20
min total
8
servings
400
cal / serving
Ingredients
- 24ladyfingers
- 1 cupmascarpone cheese
- 1 cupheavy cream
- 1 cupespresso
- 1/2 cupsugar
- for dustingcocoa powder
Instructions
- 01
Whip heavy cream to stiff peaks and fold in mascarpone cheese and sugar until smooth.
- 02
Dip ladyfingers in espresso briefly, then layer in a baking dish. Spread half of the mascarpone mixture over the ladyfingers, repeat layers, finishing with the mascarpone mixture.
- 03
Chill for at least 4 hours and dust with cocoa powder before serving.
