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italianeasy
Pasta al Pomodoro
A vibrant and fresh pasta dish, ideal for weeknight dinners. Using fresh tomatoes brings out a delightful flavor.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 4 mediumfresh tomatoes
- 3 tablespoonsolive oil
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook the penne pasta until al dente.
- 02
In a pan, heat olive oil and sauté chopped tomatoes until soft.
- 03
Add salt and mix in the cooked pasta.
- 04
Garnish with fresh basil before serving.
