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italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful dish made with just garlic, oil, and red pepper flakes. Perfect for a quick weeknight meal when time is short.
Ready in 15 minutes · serves 4 · 300 calories per serving · italian cuisine.
15
min total
4
servings
300
cal / serving
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti until al dente.
- 02
In a pan, heat olive oil and add sliced garlic, cooking until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing to coat.
- 04
Finish with fresh parsley and season with salt.
