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middle-easternmedium
Chicken Shawarma
This beloved Middle-Eastern dish is marinated in flavorful spices and grilled to perfection. It's quick to prepare and serves beautifully in wraps or over rice.
Ready in 50 minutes · serves 4 · 450 calories per serving · middle-eastern cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundsboneless chicken thighs
- 3 tablespoonsolive oil
- 4 clovesgarlic
- 2 teaspoonscumin
- 2 teaspoonspaprika
- 1 teaspooncinnamon
- 1 teaspoonsalt
- 1 teaspoonpepper
- 2 tablespoonslemon juice
- 4 piecespita bread
Instructions
- 01
In a bowl, mix olive oil, garlic, cumin, paprika, cinnamon, salt, pepper, and lemon juice.
- 02
Add chicken thighs and coat well. Marinate in the refrigerator for at least 1 hour.
- 03
Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through.
- 04
Slice the chicken and serve in pita bread with fresh veggies.
