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italianhard
Seafood Risotto
Creamy risotto filled with shrimp, scallops, and clams makes for an indulgent dish that impresses at any dinner party.
Ready in 45 minutes · serves 4 · 550 calories per serving · italian cuisine.
45
min total
4
servings
550
cal / serving
Ingredients
- 1 cuparborio rice
- 1 cupshrimp
- 1 cupscallops
- 1 cupclams
- 4 cupsfish stock
Instructions
- 01
Heat stock and keep warm.
- 02
Sauté seafood until just cooked and set aside.
- 03
In a pan, cook rice and add stock gradually until creamy.
- 04
Stir in seafood before serving.
