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italianmedium
Chicken Piccata
A light and zesty dish, Chicken Piccata is made with tender chicken breasts, capers, and a delicious lemon butter sauce. It’s perfect for a weeknight dinner or a special occasion.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
In a skillet, melt butter and cook chicken until golden.
- 03
Add lemon juice and capers, simmer briefly.
- 04
Serve with parsley sprinkled on top.
