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italianeasy
Spaghetti Aglio e Olio
A simple and flavorful Italian classic made with garlic, olive oil, and chili flakes. It's a go-to choice for a quick weeknight meal that feels indulgent with minimal ingredients.
Ready in 25 minutes · serves 4 · 380 calories per serving · italian cuisine.
25
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
While spaghetti cooks, heat olive oil in a pan over medium heat.
- 03
Add minced garlic and red pepper flakes to the oil, cooking until garlic is golden.
- 04
Drain spaghetti, reserving some pasta water, and add to the garlic oil mixture.
- 05
Toss everything together, adding reserved pasta water as needed. Top with parsley.
