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middle-easterneasy
Lentil Soup
This hearty lentil soup is packed with protein and flavor, making it a perfect comfort food. It's budget-friendly and great for meal prep!
Ready in 45 minutes · serves 6 · 150 calories per serving · middle-eastern cuisine.
45
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupdry lentils
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1 teaspooncumin
- 1 teaspoonsalt
- 0.5 teaspoonpepper
Instructions
- 01
Chop the carrot, celery, and onion.
- 02
In a large pot, sauté the onion, carrot, and celery until softened.
- 03
Add minced garlic and sauté for another minute.
- 04
Add lentils, broth, cumin, salt, and pepper. Bring to a boil.
- 05
Reduce heat and simmer for 30 minutes or until lentils are tender.
