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italianmedium
Chicken Piccata
Tender chicken breasts in a tangy lemon-caper sauce, this dish is simple yet elegant for any dinner table.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 3 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- to tastesalt
Instructions
- 01
Dredge chicken breasts in flour and shake off excess.
- 02
In a skillet, heat olive oil over medium heat and cook chicken until golden, about 5 minutes each side.
- 03
Remove chicken and add butter, lemon juice, capers, and broth to the pan, stirring to combine.
- 04
Return chicken to the pan, cooking for an additional 5 minutes.
