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italianmedium
Eggplant Parmesan
Layers of breaded and fried eggplant, marinara sauce, and melted cheese create a comforting and indulgent dish. It's a classic for vegetarians and cheese lovers alike.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 largeeggs
- 2 cupsbread crumbs
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplants and salt them to remove excess moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with bread crumbs.
- 03
Fry eggplant until golden, then layer in a baking dish with marinara sauce and cheeses.
- 04
Bake until bubbly, and serve hot.
