Browse more recipes
italianhard
Eggplant Parmigiana
Layers of crispy fried eggplant, marinara sauce, and melted cheese create this comforting dish that is packed with flavor. Perfect for a special family meal.
Ready in 90 minutes · serves 6 · 540 calories per serving · italian cuisine.
90
min total
6
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 0.5 cupParmesan cheese
- 1 cupflour
- 2eggs
- 1 cupbreadcrumbs
- 2 cupsolive oil
Instructions
- 01
Slice eggplant and let it sit with salt for 30 minutes; rinse.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant slices until golden, then layer with marinara and cheeses in a baking dish.
- 04
Bake at 375°F (190°C) for 45 minutes until bubbly.
