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italianhard
Beef & Mushroom Ragu
A comforting and savory beef and mushroom sauce perfect for pasta or polenta. A great way to warm up on cold nights.
Ready in 110 minutes · serves 6 · 550 calories per serving · italian cuisine.
110
min total
6
servings
550
cal / serving
Ingredients
- 1 lbground beef
- 8 ozmushrooms
- 1 mediumonion
- 2 tablespoonstomato paste
- 1 cupred wine
- 2 cupsbeef broth
Instructions
- 01
Sauté onions and mushrooms until softened.
- 02
Add ground beef and cook until browned.
- 03
Stir in tomato paste and red wine, reduce by half.
- 04
Add beef broth, simmer for 60 minutes.
