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italianeasy
Pasta Primavera
This colorful dish celebrates fresh vegetables, tossed with pasta and a light olive oil and garlic sauce. It's a versatile dish that's perfect for any season and can adapt to whatever you have on hand.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1zucchini
- 1bell pepper
- 1carrot
- 1 cupbroccoli
- 1/4 cupolive oil
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, heat olive oil, add chopped vegetables, and sauté until tender.
- 03
Combine cooked pasta with sautéed vegetables and Parmesan cheese.
- 04
Season with salt and serve immediately.
