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italianhard
Beef Ravioli with Sage Butter
Homemade beef ravioli served in a simple sage-infused butter sauce, this dish feels elegant yet is surprisingly easy to prepare, making it perfect for a special dinner.
Ready in 80 minutes · serves 4 · 600 calories per serving · italian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 2 cupsall-purpose flour
- 2 largeeggs
- 1 cupground beef
- 1/2 cupricotta cheese
- 10 leavessage leaves
- 4 tbspbutter
- 1/2 cupparmesan cheese
Instructions
- 01
Make pasta dough by mixing flour and eggs, then knead until smooth.
- 02
Roll out the dough and cut into circles for ravioli.
- 03
Mix ground beef with ricotta, fill the dough circles, and seal.
- 04
In a pan, melt butter and sauté sage leaves until crispy.
- 05
Cook ravioli in boiling water, then toss in sage butter.
