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italianhard
Beef Ragu
This slow-cooked beef ragu is perfect for special occasions, featuring tender meat in a rich tomato sauce. It pairs beautifully with pasta or polenta, making it a satisfying meal.
Ready in 140 minutes · serves 6 · 550 calories per serving · italian cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 4 clovesgarlic
- 28 ozcanned tomatoes
- 1 cupred wine
- 2bay leaves
Instructions
- 01
In a large pot, sear the beef on all sides. Remove and set aside.
- 02
Add chopped onions, carrots, and celery; cook until soft.
- 03
Stir in garlic, then return the beef to the pot with tomatoes and wine.
- 04
Simmer for 2 hours on low heat, adding bay leaves. Shred beef before serving.
