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italianeasy
Pasta Primavera
A vibrant mix of seasonal vegetables and pasta creates a fresh dish that celebrates the tastes of Italy. It’s quick, colorful, and packed with nutrients.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncespasta
- 1 cupbell pepper
- 1 cupzucchini
- 1 cupcarrots
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic and add vegetables; cook until tender.
- 03
Toss pasta with sautéed vegetables, olive oil, salt, and pepper.
- 04
Serve with grated parmesan cheese.
