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italianhard
Beef Ragu with Pappardelle
This rich and hearty beef ragu is slow-cooked to perfection and served over wide pappardelle pasta, making it a comforting and indulgent dish.
Ready in 150 minutes · serves 6 · 720 calories per serving · italian cuisine.
150
min total
6
servings
720
cal / serving
Ingredients
- 2 poundsbeef chuck
- 12 ouncespappardelle pasta
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupred wine
- 2 tablespoonstomato paste
Instructions
- 01
Sear the beef in a large pot, then set aside.
- 02
Sauté chopped onion, carrot, and celery until softened.
- 03
Add red wine and simmer, scraping the bottom.
- 04
Return beef to the pot, add tomato paste, and simmer for 2 hours.
- 05
Serve over cooked pappardelle.
