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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese make this a comforting and delicious vegetarian dish.
Ready in 80 minutes · serves 6 · 400 calories per serving · italian cuisine.
80
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 2 largeeggs
- 1/4 cupolive oil
Instructions
- 01
Slice eggplant, salt it, and let it sit to draw out moisture.
- 02
Dredge eggplant slices in egg and then coat with breadcrumbs.
- 03
Fry slices until golden, then layer in a baking dish with sauce and cheese.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
