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italianeasy
Spaghetti Carbonara
This classic Roman dish brings together simple ingredients—spaghetti, eggs, cheese, and pancetta—to create a creamy, savory sauce. It's quick to make and always a hit with everyone.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package directions until al dente.
- 02
In a pan, cook pancetta over medium heat until crispy; remove from heat.
- 03
In a bowl, whisk together eggs and parmesan cheese.
- 04
When pasta is done, reserve some pasta water and drain the rest.
- 05
Quickly mix hot pasta with pancetta and then with the egg mixture, adding pasta water to create a creamy sauce.
- 06
Serve immediately with extra cheese and pepper.
