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italianmedium
Risotto alla Milanese
This creamy, luxurious risotto infused with saffron is a special occasion dish that’s worth the effort. Each spoonful is rich and decadent, making it a perfect side or main course.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1 cup Arborio rice
- 4 cupschicken stock
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 1 smallonion
Instructions
- 01
In a pot, heat chicken stock and keep warm.
- 02
Sauté onion in olive oil until translucent, then add rice.
- 03
Stir in saffron and gradually add stock, stirring until creamy.
- 04
Finish with cheese, stir for a minute, and serve.
