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italianmedium
Minestrone Soup
This rustic Italian soup is packed with seasonal vegetables, beans, and pasta, making it a hearty and nutritious meal. It's perfect for meal prep and tastes even better the next day!
Ready in 55 minutes · serves 6 · 250 calories per serving · italian cuisine.
55
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupsvegetable broth
- 1 cancanned tomatoes
- 2 mediumcarrot
- 1 mediumzucchini
- 1 cupgreen beans
- 1 cuppasta
- 1 cancannellini beans
- 1 tbspbasil
Instructions
- 01
In a large pot, combine broth and tomatoes; bring to a simmer.
- 02
Add diced carrots, zucchini, and green beans and cook until tender.
- 03
Stir in pasta and beans and continue to simmer until pasta is cooked.
- 04
Finish with fresh basil before serving.
