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italianmedium
Lentil Bolognese
This hearty vegetarian Bolognese is made with lentils, making it a perfect alternative to traditional meat sauce. It's nutritious and packed with flavor.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 mediumonion
- 1 mediumcarrot
- 2 stalkscelery
- 2 cupstomato sauce
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonoregano
Instructions
- 01
Heat olive oil and sauté onion, garlic, carrot, and celery until soft.
- 02
Add lentils and tomato sauce, simmer for 30-40 minutes.
- 03
Season with oregano and serve over pasta.
