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italianhard
Osso Buco
A traditional Italian dish of braised veal shanks, this recipe is the epitome of comfort food. Slow-cooked to perfection, it’s great for special occasions.
Ready in 140 minutes · serves 4 · 550 calories per serving · italian cuisine.
140
min total
4
servings
550
cal / serving
Ingredients
- 4 piecesveal shanks
- 1carrot
- 1 stalkcelery
- 1onion
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tbsptomato paste
- 3 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Sear the veal shanks in olive oil until browned on all sides.
- 02
Remove shanks, then sauté chopped onion, carrot, and celery in the same pot.
- 03
Add white wine and cook until reduced, then stir in broth and tomato paste.
- 04
Return shanks to the pot, cover and simmer for 2 hours until tender.
