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italianhard
Gnocchi with Sage Brown Butter
Fluffy gnocchi are bathed in a nutty sage brown butter sauce, highlighting the comforting qualities of this traditional Italian dish. Easy to make from scratch for a special occasion.
Ready in 50 minutes · serves 4 · 480 calories per serving · italian cuisine.
50
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cupflour
- 1 largeegg
- 4 tablespoonsbutter
- 10 leavesfresh sage
- to tastesalt
- 1/4 cupparmesan cheese
Instructions
- 01
Boil potatoes until tender, then mash and let cool.
- 02
Mix potatoes with flour, egg, and salt to form a dough. Roll into ropes and cut into pieces.
- 03
Boil gnocchi until they float, then drain.
- 04
In a skillet, melt butter and add sage leaves, cooking until browned. Toss gnocchi in the sauce and serve with parmesan.
