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italianmedium
Vegetable Lasagna
This hearty, layered dish combines fresh vegetables, creamy ricotta, and marinara sauce for a comforting vegan option that is always a crowd-pleaser.
Ready in 70 minutes · serves 6 · 400 calories per serving · italian cuisine.
70
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 pieceslasagna noodles
- 15 ouncesricotta cheese
- 10 ouncesspinach
- 1 mediumzucchini
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook lasagna noodles according to package instructions.
- 03
In a bowl, mix ricotta, spinach, salt, and pepper.
- 04
Layer noodles, ricotta mix, zucchini, marinara, and mozzarella in a baking dish.
- 05
Repeat layers, finishing with mozzarella on top.
- 06
Bake for 35-40 minutes until golden.
