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italianeasy
Margherita Pizza
This pizza has a thin crust topped with fresh tomatoes, mozzarella, and basil. It's a simple yet delightful dish that captures the essence of Italian cuisine.
Ready in 35 minutes · serves 2 · 500 calories per serving · italian cuisine.
35
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1/2 cuptomato sauce
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 475°F (245°C).
- 02
Roll out the pizza dough and place it on a baking sheet.
- 03
Spread tomato sauce evenly over the dough.
- 04
Add slices of mozzarella and sprinkle with salt.
- 05
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- 06
Top with fresh basil and drizzle with olive oil before serving.
