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italianmedium
Eggplant Parmesan
A delightful vegetarian option, Eggplant Parmesan features layers of breaded eggplant, marinara sauce, and bubbling cheese that creates a satisfying dish for any season.
Ready in 65 minutes · serves 6 · 450 calories per serving · italian cuisine.
65
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupbreadcrumbs
Instructions
- 01
Slice eggplant and salt to remove bitterness, then rinse.
- 02
Dredge eggplant slices in breadcrumbs and fry until golden.
- 03
Layer eggplant, marinara sauce, and cheese in a baking dish.
- 04
Bake at 375°F (190°C) for 30 minutes or until bubbly.
