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spanisheasy
Spanish Omelette (Tortilla Española)
A staple in Spanish cuisine, this omelette is made with eggs, potatoes, and onion. It's a great option for brunch or a light dinner, celebrated for its fluffy texture.
Ready in 35 minutes · serves 4 · 350 calories per serving · spanish cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 mediumpotatoes
- 1 mediumonion
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Peel and slice potatoes and onions.
- 02
Heat olive oil in a skillet, add potatoes and onion, and cook until tender.
- 03
Whisk eggs and pour over vegetables, cooking gently until set on the bottom.
- 04
Flip the omelette and cook until the other side is browned.
