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italianhard
Osso Buco
This traditional dish features braised veal shanks cooked to perfection, offering a rich and hearty flavor. Osso Buco is perfect for a special occasion and pairs beautifully with risotto.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrots
- 1 largeonion
- 1 stalkcelery
- 1 cupwhite wine
Instructions
- 01
Sear veal shanks in a heavy pot until browned on all sides.
- 02
Add diced carrots, onion, and celery, cooking until softened.
- 03
Pour in white wine and simmer, then braise covered in the oven until falling off the bone.
