Browse more recipes
italianeasy
Pesto Genovese
This vibrant green sauce made from fresh basil, garlic, and pine nuts is a staple of Italian cooking. Serve it over pasta or use it in sandwiches for a burst of flavor.
Ready in 10 minutes · serves 4 · 280 calories per serving · italian cuisine.
10
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/2 cupparmesan cheese
- 1/3 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, parmesan, pine nuts, and garlic.
- 02
With the processor running, slowly drizzle in olive oil until smooth.
- 03
Season with salt and serve with pasta or as a spread.
