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italianeasy
Pesto Gnocchi
Soft gnocchi tossed in fresh basil pesto create a delightful and quick meal that's bursting with flavor. Pair with a sprinkle of parmesan for a truly delicious experience.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundgnocchi
- 1/2 cupbasil pesto
- 1/4 cupparmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a pan, heat olive oil and stir in the cooked gnocchi.
- 03
Add basil pesto and mix to combine.
- 04
Serve hot, topped with parmesan cheese.
