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italianmedium
Chicken Piccata
Chicken Piccata features tender chicken breasts pan-fried and then simmered in a tangy lemon-caper sauce. It’s a delightful dish that’s easy enough for a weeknight yet elegant enough for guests.
Ready in 35 minutes · serves 4 · 360 calories per serving · italian cuisine.
35
min total
4
servings
360
cal / serving
Ingredients
- 4 mediumchicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Pound chicken breasts to an even thickness and dredge in flour.
- 02
Heat olive oil in a skillet and cook chicken until golden brown.
- 03
Remove chicken and make sauce with capers, lemon juice, and broth.
- 04
Return chicken to the pan, cook for a few more minutes, and finish with butter and parsley.
