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italianmedium
Chicken Piccata
This elegant dish features chicken breasts in a lemony, caper sauce that’s perfect over pasta or rice. A delightful meal for special occasions.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tbspbutter
- 1/4 cuplemon juice
- 2 tbspcapers
- 2 tbspparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Pound chicken breasts to even thickness. Season with salt and pepper, then dredge in flour.
- 02
In a skillet, heat oil over medium-high heat and cook chicken until golden, about 3-4 minutes per side. Remove and set aside.
- 03
In the same pan, add butter, lemon juice, and capers. Simmer for a few minutes.
- 04
Return chicken to the pan, spoon sauce over, and cook for 2 more minutes. Garnish with parsley.
