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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that’s simple yet packed with flavor. Garlic and olive oil come together to create an irresistible sauce that's perfect for weeknight dinners.
Ready in 25 minutes · serves 4 · 360 calories per serving · italian cuisine.
25
min total
4
servings
360
cal / serving
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and add sliced garlic.
- 03
Add red pepper flakes and cook until garlic is golden.
- 04
Drain spaghetti and toss with garlic oil and parsley.
