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italianhard
Osso Buco
This braised veal shank dish is a hearty, traditional Italian main course. Its rich flavors and tenderness make it an impressive option for special occasions, celebrated for its depth and complexity.
Ready in 140 minutes · serves 4 · 650 calories per serving · italian cuisine.
140
min total
4
servings
650
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 2 tablespoonstomato paste
- 3 clovesgarlic
Instructions
- 01
Season veal shanks with salt and pepper. Sear in a pot until browned on all sides.
- 02
Remove shanks and add onions, carrots, and celery to the pot, cooking until soft.
- 03
Stir in wine, scraping the bottom of the pot. Return shanks, add broth and tomato paste.
- 04
Simmer gently for about 2 hours, until veal is tender.
