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italianmedium
Risotto alla Milanese
This creamy risotto infused with saffron is a classic dish from Milan, offering a luxurious flavor and texture that impresses at any dinner party.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsarborio rice
- 4 cupschicken broth
- 0.5 gramssaffron threads
- 1 pieceonion
- 0.5 cupwhite wine
- 0.5 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, bring chicken broth to a simmer and add saffron.
- 02
In a separate pot, sauté chopped onion in butter until translucent.
- 03
Add Arborio rice and toast for a couple of minutes.
- 04
Pour in white wine, stirring until absorbed.
- 05
Gradually add saffron-infused broth, one ladle at a time, stirring constantly.
- 06
After 20 minutes, stir in Parmesan cheese and season with salt and pepper before serving.
