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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish highlights the simplicity of garlic and olive oil, making it a favorite for weeknight dinners. It's quick to prepare while packincomforting flavors.
Ready in 25 minutes · serves 4 · 380 calories per serving · italian cuisine.
25
min total
4
servings
380
cal / serving
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions until al dente.
- 02
Meanwhile, heat olive oil in a pan and add sliced garlic, cooking until golden.
- 03
Add red pepper flakes and cooked pasta, tossing to combine. Season with salt and garnish with parsley.
